Pure, stable beer with pils-like taste, specifically barley- and/or gluten-free beer, is obtained from cereal syrup, water and optionally brewing gypsum and/or hops

摘要

A novel beer (I) is obtained from a mixture containing at least one cereal syrup with a dry solids content of 9-95 wt. %, water and optionally brewing gypsum and/or hops.