METHOD OF PRODUCING BUTTER BY COOLING CREAM OF HIGH CONCENTRATION

• 1. 食用黄油组合物及以其为原料生产黄油粉的方法 [P] . 中国专利： CN101313719B . 2011.04.27
• 2. 食用黄油组合物及以其为原料生产黄油粉的方法 [P] . 中国专利： CN101313719A . 2008-12-03
• 3. A method of producing butter by cooling cream of high concentration [P] . 英国专利： GB615514A . 1949-01-07

  机译： 一种通过冷却高浓度奶油生产黄油的方法

• 4. Method of producing butter by cooling cream of high concentration [P] . 美国专利： US2461117A . 1949-02-08

  机译： 通过冷却高浓度奶油生产黄油的方法

• 5. Process for the continuous manufacture of butter by cooling of a cream deforte concentration [P] . 法国专利： FR979389A . 1951-04-25

  机译： 通过冷却奶油浓缩物连续生产黄油的方法

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• 1. The Influence of Full Cream Milk Powder Concentration on the Characteristics of ＂Rasi＂ Instant Cream Soup [J] . Marleen Sunyoto ,Ranti Futiawati . 农业科学与技术：A . 2012,第011期
• 2. Indigenous Methods of Processing Shea Butter and Perceptions about Rancidity in Northern Ghana [J] . Vincent Mwinyoye Anchirinah ,Samuel Lowor ,Francis Kofi Oppong . 农业科学与技术：A . 2012,第003期
• 3. 高浓度氨氧化细菌生产方法的探索 [C] . 楚江 ,章文军 ,张德民 . 第二届全国微生态制剂研究开发与综合应用新技术、新设备交流研讨会 . 2011
• 4. 《主动冷却的纤维增强陶瓷基复合材料火箭发动机推力仓及其生产方法》专利翻译实践报告 [A] . 段立尊 . 2015