首页> 外国专利> A method of extracting the oily material from the citrus fruit shell (Machine-translation by Google Translate, not legally binding)

A method of extracting the oily material from the citrus fruit shell (Machine-translation by Google Translate, not legally binding)

机译:一种从柑桔果壳中提取油性物质的方法(通过Google Translate进行机器翻译,没有法律约束力)

摘要

The method of extracting the oil material from the oil carrier cells of the citrus fruit shell comprising supporting the oil bearing surface of said shell on a perforated surface applies a bursting pressure of the cells against the reverse side of said shell and expelling the oil of said oil carrying cells within the meshes of said perforated surface and finally collecting the oil. (Machine-translation by Google Translate, not legally binding)
机译:从柑桔果壳的油载体细胞中提取油材料的方法包括将所述壳的含油表面支撑在穿孔表面上,将细胞的破裂压力压向所述壳的反面并排出所述油。在所述穿孔表面的网孔内的载油单元最终收集油。 (通过Google翻译进行机器翻译,没有法律约束力)

著录项

  • 公开/公告号ES211418A3

    专利类型

  • 公开/公告日1953-11-16

    原文格式PDF

  • 申请/专利权人 FOOD MACHINERY AND CHEMICAL CORPORATION;

    申请/专利号ES19530211418

  • 发明设计人

    申请日1953-09-28

  • 分类号1A23A;

  • 国家 ES

  • 入库时间 2022-08-24 00:12:00

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