Laminated aluminium foil packaging material for butter, margarine and other edible fats and method of producing the same

• 1. 用于制备具有高度强化的黄油型风味和非常低的反式脂肪酸含量的成品食用油的方法和通过该方法制备的成品食用油 [P] . 中国专利： CN101489403A . 2009-07-22
• 2. 一种用于片状人造黄油的传送装置 [P] . 中国专利： CN206417514U . 2017-08-18
• 3. Method and the product packaging to the enveloping of the clumps of butter, margarine, fat and analogues, edible fats [P] . 法国专利： FR937666A . 1948-08-24

  机译： 包裹黄油，人造黄油，脂肪及其类似物，食用脂肪的方法和产品包装

• 4. Improvements in or relating to methods of wrapping blocks of butter, margarine, edible fat, and similar fatty substances, and wrapping material therefor [P] . 英国专利： GB635268A . 1950-04-05

  机译： 包裹黄油，人造黄油，食用脂肪和类似脂肪物质的包装方法及其包装材料的改进或与之有关

• 5. METHODS AND WRAPPING MATERIAL FOR WRAPPING BLOCKS OF BUTTER, MARGARINE, EDIBLE FAT AND SIMILAR FATTY SUBSTANCES [P] . CA468763A . 1950-10-17

  机译： 包装黄油，人造黄油，食用脂肪和类似脂肪物质的包装方法和包装材料

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• 5. Storage stability study for margarines produced by enzymatically interesterified fats compared to the margarines by the conventional methods I. Physical properties [O] . Zhang Hong, Jacobsen Charlotte, Adler-Nissen Jens 2005

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• 6. 酯化反应的反应条件优化及低反式脂肪酸营养黄油的制备 [A] . 徐存吉 . 2013