bituminous mixture for the production of building materials for the high - and road building and similar purposes, and also a method for producing the same.

• 1. 用于轻型建筑材料混合物的生产控制过程的系统和方法和轻型砖的自动化生产系统 [P] . 中国专利： CN101743104A . 2010-06-16
• 2. 生产、特别是通过冷法生产沥青混合物的方法,以及通过所述方法获得的沥青混合物 [P] . 中国专利： CN1714206A . 2005-12-28
• 3. Method for producing bituminous mixtures for road building purposes [P] . 美国专利： US2793139A . 1957-05-21

  机译： 用于道路建设的沥青混合物的生产方法

• 4. A process for producing a bituminous mixed material for road building purposes in the hot method [P] . 德国专利： DE1279528B . 1968-10-03

  机译： 用热法生产用于道路建设的沥青混合料的方法

• 5. A process for producing a bituminous mixed material for road building purposes in the hot method [P] . 德国专利： DE1161205B . 1964-01-09

  机译： 用热法生产用于道路建设的沥青混合料的方法

• 1. Development of China’s Building. Material Industry——Interview with Director-General Zhang Renwei,Bureau of China Building-Materials Industry [J] . 中国对外贸易：英文版 . 1994,第012期
• 2. Characterization of Stone Slurry Waste for Reutilization Purposes as Building Construction Material [J] . Juliana Martins Silveira de Moraes, Caroline Forestti Oliveira, Patricio Jose Moreira Pires 地质资源与工程：英文版 . 2018,第001期
• 3. Study on Environmental Protection Decorative Building Formwork Material and Its Production Method [C] . Ya Li International Conference on Intelligent Mechanics and Materials Engineering . 2015
• 4. Natural Buildings: Integrating Earthen Building Materials and Methods Into Mainstream Construction [D] . Ben-Alon, Lola. 2020
• 5. Dynamic Stiffness of Bituminous Mixtures for the Wearing Course of the Road Pavement—A Proposed Method of Measurement [O] . Krzysztof Robert Czech, Wladyslaw Gardziejczyk 2020
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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• 4. 在健康人群中，使用两歧杆菌NCIMB41171的酶活性生产的一种新型低聚半乳糖混合物的益生元评价：一项随机、双盲、交叉、安慰剂对照的干预研究 [C] . Flore Depeint ,George Tzortzis ,Jelena Vulevic . 第二十届中国国际食品添加剂和配料展览会暨第二十六届全国食品添加剂生产应用技术展示会（FIC2016) . 2016
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