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Purification of poliomyelitis virus

机译:脊髓灰质炎病毒的纯化

摘要

Poliomyelitis virus is precipitated from virus-containing fluids by adding nucleic acid and adjusting the pH to 1 to 4. The polio virus may be purified by digestion with ribonuclease and/or desoxyribonuclease followed by digestion with papain or fisin, preferably activated with cysteine, to recover pure poliovirus which may be employed in the preparation of vaccines. The digestion takes place in buffered solution and the products of the digestion may be removed by dialysis, ultracentrifugation or precipitation of virus by an alcohol. Nucleic acid, e.g. yeast nucleic acid, is added in a quantity sufficient to provide at least the equivalent of 2.5 mg. of purified nucleic acid per ml. of virus-containing fluid. Vaccines may be prepared by inactivating the purified poliovirus.
机译:通过添加核酸并将pH值调节至1至4,使脊髓灰质炎病毒从含病毒的液体中沉淀出来。脊髓灰质炎病毒可通过用核糖核酸酶和/或脱氧核糖核酸酶消化,然后用木瓜蛋白酶或纤维蛋白溶酶(优选用半胱氨酸激活)消化来纯化。回收可用于疫苗制备的纯脊髓灰质炎病毒。消化在缓冲溶液中进行,消化的产物可通过透析,超速离心或用酒精沉淀病毒来除去。核酸,例如以足以提供至少2.5mg的当量的量添加酵母核酸。每毫升纯化核酸的数量。含病毒的液体。可以通过灭活纯化的脊髓灰质炎病毒来制备疫苗。

著录项

  • 公开/公告号GB871838A

    专利类型

  • 公开/公告日1961-07-05

    原文格式PDF

  • 申请/专利权人 MERCK & CO. INC.;

    申请/专利号GB19580014983

  • 发明设计人

    申请日1958-05-09

  • 分类号A61K39/13;

  • 国家 GB

  • 入库时间 2022-08-23 18:20:48

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