Method and apparatus for the production of consumption provides the strength, sliced, cut, cured meat

• 1. 一种用于植物肉生产制备的切割设备 [P] . 中国专利： CN215282263U . 2021-12-24
• 2. 用于切割新鲜组织切片的方法和设备 [P] . 中国专利： CN101500767B . 2010.12.15
• 3. A method for fast production of consumption provides the strength cured, sliced, cut pork [P] . 德国专利： DE1117985B . 1961-11-23

  机译： 一种快速消费的方法，可提供腌制，切片，切块的猪肉强度

• 4. METHOD OF AND APPARATUS FOR MEASURING THICKNESS OF CUT SLICES IN A BREAD, CHEESE AND PORK BUTCHER'S MEAT PRODUCTS SLICING MACHINE [P] . PL310955A1 . 1997-04-14

  机译： 面包，奶酪和猪肉生肉切片机中切块厚度的测量方法和装置

• 5. METHOD OF AND APPARATUS FOR COUNTING NUMBER OF PRODUCT SLICES ACTUALLY CUT BY BREAD, CHEESE, COOKED MEAT ETC. SLICING MACHINE [P] . PL311969A1 . 1997-06-23

  机译： 通过面包，奶酪，煮熟的肉等实际计算出的产品切片数量的计算方法和装置。切片机

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• 6. A Comparative Study Between Some of the Local Iraqi Method for Curing Chicken Meat and Typical Methods and Their Effect on Chemical Composition, Sensory Evaluation of Fresh and Storage Meat [O] . Nadia N. A. Al-hajo 2015

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