METHOD OF AND APPARATUS FOR COUNTING NUMBER OF PRODUCT SLICES ACTUALLY CUT BY BREAD, CHEESE, COOKED MEAT ETC. SLICING MACHINE

• 1. 面包切片机面包切片厚度可调装置 [P] . 中国专利： CN211491840U . 2020-09-15
• 2. 一种智能切片机及智能切片机切肉处理方法 [P] . 中国专利： CN104647453B . 2016.06.08
• 3. METHOD OF AND APPARATUS FOR MEASURING THICKNESS OF CUT SLICES IN A BREAD, CHEESE AND PORK BUTCHER'S MEAT PRODUCTS SLICING MACHINE [P] . PL310955A1 . 1997-04-14

  机译： 面包，奶酪和猪肉生肉切片机中切块厚度的测量方法和装置

• 4. A device making it possible to cut into thin slices and regular cooked meat, the bread, the cheese, etc. [P] . 法国专利： FR334075A . 1903-12-10

  机译： 一种可以切成薄片并切成规则的熟肉，面包，奶酪等的装置。

• 5. Slicer for food products, e.g. cheese, cold meats, etc. has product support adjustable relative to cutting plane, to cut at an angle and provide longer slices [P] . 德国专利： DE19837645A1 . 2000-02-24

  机译： 食品切片机，例如奶酪，冷肉等具有相对于切割平面可调的产品支撑，可以倾斜切割并提供更长的切片

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• 2. Drying characteristics,functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报：英文版 . 2019,第009期
• 3. Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods [J] . QIU Gan, JIANG Yong-li, DENG Yun 农业科学学报（英文版） . 2019,第009期
• 4. Machine Learning for Network Slicing Resource Management:A Comprehensive Survey [J] . HAN Bin, Hans D.SCHOTTEN 中兴通讯技术（英文版） . 2019,第004期
• 5. Cutting, 'by Pressing and Slicing', Applied to the Robotic Cut of Bio-materials, Part II: Force during Slicing and Pressing Cuts [C] . Debao Zhou, Mark R. Claffee, Kok-Meng Lee, IEEE International Conference on Robotics and Automation . 2006
• 6. Development of methods for assessing the effect of moisture and aging on sliceability of cheese. [D] . Perrie, Jess. 2012
• 7. Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant. [O] . K J Björkroth, H J Korkeala 1997
• 8. Cross-contamination by cooked-meat slicing machines and cleaning cloths. [O] . Gilbert, R. J. 1969

• 1. Modeling the Surface Cross-Contamination of iSalmonella/ispp. on Ready-to-Eat Meat via Slicing Operation [J] . Shiowshuh Sheen ,Cheng-An Hwang . 食品与营养科学（英文） . 2011,第9期
• 2. 垂直切片机切刀装置的改造 [C] . 许志强 ,陈继富 . 2010年中国烟草学会工业专业委员会烟草工艺学术研讨会 . 2010