Procedure for the obtaining of glassing of fruits or glassing of nut of fruit (Machine-translation by Google Translate, not legally binding)

摘要

"Procedure for obtaining fruit glaze or fruit cream glaze", characterized in that milk, condensed milk, cream or mixture of these materials, if appropriate together with additives such as butter and sugar, excluding water and of binders, it undergoes a process of biological acidification, then the fruits are mixed and the mixture is allowed to freeze. (Machine-translation by Google Translate, not legally binding)