Purification of cane juice by liming with gentle stirring

• 1. 蔗糠蔗汁分离装置 [P] . 中国专利： CN206276623U . 2017.06.27
• 2. 一种三压汁碱性脱胶装置及含有该装置的蔗汁压榨系统 [P] . 中国专利： CN213652527U . 2021-07-09
• 3. Freshly cut sugar cane juice diluted with lime juice and water for consumption prior to or following sporting activity [P] . 德国专利： DE202005012470U1 . 2005-12-15

  机译： 鲜榨甘蔗汁，用酸橙汁和水稀释，可在运动前或运动后食用

• 4. Pretreatment of Hot Juice of Beet or cane for the neutral Potassium or Sodium sulphate and Lime to a more complete coagulationPrecipitation and Sedimentation of the pectic mucilagosos albuminoid and juice products. [P] . ES127872A1 . 1932-11-01

  机译： 对甜菜或甘蔗的热汁进行预处理，以使中性钾或硫酸钠和石灰形成更完全的凝集作用。果胶粘蛋白白蛋白和果汁产品的沉淀和沉淀。

• 5. Apparatus for liming juice in the juice purification in sugar factories [P] . 瑞士专利： CH628522A5 . 1982-03-15

  机译： 用于制糖厂汁液净化的石灰汁的设备

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• 3. Studies in the extraction of cane wax and analysis of press mud of sugar mills of Indian Punjab and effect of cane wax on cane juice settling, turbidity and ICUMSA color [C] . Gurrinder Bhuttar Sugar Industry Technologists, Inc. Annual Meeting; 20040516-19; Vancouver(CA) . 2004
• 4. EFFECTS OF STILLAGE APPLICATION ON CANE AND SUGAR YIELDS AND JUICE QUALITY (SUGARCANE, POTASSIUM NUTRITION, FOLIAR DIAGNOSIS). [D] . MARZOLA, DEO LAURO. 1984
• 5. Quantitative Assessment of Citric Acid in Lemon Juice Lime Juice and Commercially-Available Fruit Juice Products [O] . KRISTINA L. PENNISTON, STEPHEN Y. NAKADA, ROSS P. HOLMES, -1
• 6. The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane [O] . shinta dewi 2014

• 1. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun ,Archana Bhaw-Luximon ,Dhanjay Jhurry . 生命科学与技术进展（英文） . 2012,第4期
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