Method of manufacture of a food product tropical pre-baked to the base of the roots of the yams or manioc, banana plantain

• 1. 软-烘烤的食品和制造所述食品的方法 [P] . 中国专利： CN103188946B . 2015.11.25
• 2. 软-烘烤的食品和制造所述食品的方法 [P] . 中国专利： CN103188946A . 2013-07-03
• 3. A method of manufacturing a precooked tropical food product based on yam or cassava roots, or plantain. [P] . OA01516A . 1969-07-21

  机译： 一种基于山药或木薯根或车前草制造预煮热带食品的方法。

• 4. Method of manufacturing a dry food product of the pre-baked, manioc and fruit pulp [P] . 法国专利： FR1408717A . 1965-08-20

  机译： 一种预焙，木薯和果肉干食品的制造方法

• 5. Storage System for bananas or plantains or container, method for producing a Container and Method for producing a parametodo bananas bananas and method paravventilar container of the product.Entilar product. [P] . GT199600083A . 1998-04-03

  机译： 香蕉或大蕉或容器的存储系统，生产容器的方法和生产parametodo香蕉的方法以及产品的旁室容器。整产品。

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• 2. Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry [J] . Kyung-Hee Yoo, Ji Hoon Jeong, Ho-Chul Shin, 药物分析学报（英文） . 2021,第001期
• 3. Response surface methodology-based optimization of ultrasound-assisted extraction of β-sitosterol and lupeol from Astragalus atropilosus (roots) and validation by HPTLC method [J] . Perwez Alam, Nasir A. Siddiqui, Ali S. Alqahtani, 亚太热带生物医学杂志（英文版） . 2020,第006期
• 4. Response surface methodology-based optimization of ultrasound-assisted extraction of β-sitosterol and lupeol from Astragalus atropilosus(roots) and validation by HPTLC method [J] . Perwez Alam, Nasir A.Siddiqui, Ali S.Alqahtani, 亚太热带生物医学杂志：英文版 . 2020,第006期
• 5. Topology-based analysis of pelagic food web structure in the central and eastern tropical Pacific Ocean based on longline observer data [J] . Qinqin Lin, Jiangfeng Zhu 海洋学报（英文版） . 2020,第006期
• 6. The influence of chemical methods (acid modification) on elephant foot yam flour to improve physical and chemical quality on processed food [C] . Octavianti Paramita, Wahyuningsih, Muhammad Ansori Engineering International Committee . 2018
• 7. Product-enabled design and evaluation of manufacturing supply chain: An integrated multi-criteria decision-based methodology. [D] . Wang, Ge. 2001
• 8. Thermal and Physicochemical Properties of Some Starchy Foods: Yam (Dioscorea rotundata), Cocoyam (Xanthosoma sagittifolium) and Plantain (Musa paradisiaca) [O] . Oluwamukomi M. O., Akinsola O. O. 2015
• 9. Understanding the Production of the Major Tropical/Subtropical Root Crops: Cassava, Potatoes, Sweet Potatoes, Yams, and Cocoyams [R] . Ozerol, N. H. 1984

• 1. 水产食品、烘烤食品和方便食品气调包装的研究 [C] . 徐文达 . '96全国方便食品加工与包装技术交流会 . 1996
• 2. 油炸烘烤食品中的丙烯酰胺和降低其含量的方法研究 [A] . 周宇 . 2006