A method of manufacturing a precooked tropical food product based on yam or cassava roots, or plantain.

• 1. 木薯根材料制造纸浆的制造方法 [P] . 中国专利： CN101113576A . 2008-01-30
• 2. 一种山药藤叶与车前草混合发酵饲料及其制备方法 [P] . 中国专利： CN107996838A . 2018-05-08
• 3. Method of manufacture of a food product tropical pre-baked to the base of the roots of the yams or manioc, banana plantain [P] . 法国专利： FR1395654A . 1965-04-16

  机译： 热带食品预先烘烤到山药或木薯，香蕉车前草根部的食品的制造方法

• 4. Process for manufacturing a dry food product composed of precooked cassava and fruit pulps [P] . OA01551A . 1969-07-21

  机译： 一种由木薯和果肉预煮制成的干食品的生产方法

• 5. process for the manufacture of dry food products from cassava roots [P] . 德国专利： DE2950315C2 . 1986-03-20

  机译： 木薯根生产干食品的方法

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• 1. Effects of Planting Methods on Root Yield and Nutrient Removal of Five Cassava Cultivars Planted in Late Rainy Season in Northeastern Thailand [J] . Anan Polthanee ,Kitti Wongpichet . 农业科学（英文） . 2017,第1期
• 2. Glycemic Index and Glycemic Load of Selected Staples Based on Rice,Yam and Cassava Commonly Consumed in Cote d’Ivoire [J] . Camille Adam Kouamé ,Nestor Kouakou Kouassi ,Aissatou Coulibaly . 食品与营养科学（英文） . 2014,第4期
• 3. Some Serum Metabolites and Haematological Parameters of Pullet Chicks Fed Cassava Root Products(CRPs) [J] . Mutiu Ajibike Mosobalaje ,Olumide Odeleye Tewe ,Akintunde Adedayo Adedoyin . 农业科学与技术：A . 2019,第003期
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