process for schaelen of fruit, in particular potatoes

• 1. 一种用五彩土豆干土豆粉的加工方法 [P] . 中国专利： CN111758937A . 2020-10-13
• 2. 土豆主粮化的土豆面条加工方法 [P] . 中国专利： CN106307045A . 2017-01-11
• 3. process for schaelen of potatoes, wurzelgemuese and fruit [P] . 德国专利： DE000000750120A . 1944-12-15

  机译： 土豆，香肠和水果沙朗的加工方法

• 4. process for schaelen of potatoes, wurzelgemuese and fruit [P] . 德国专利： DE000000729322A . 1942-12-15

  机译： 土豆，香肠和水果沙朗的加工方法

• 5. process for schaelen, particularly potatoes and fruit [P] . 德国专利： DE000000500118A . 1932-12-13

  机译： schaelen的加工过程，尤其是土豆和水果

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• 2. HEAT AND MASS TRANSFER ON FRUITS, POTATOES AND VEGETABLES UNDER THE INFLUENCE OF AIR FLOW ― MEASURING AND MODELLING [C] . Klaus Gottschalk, International Federation of Automatic Control, null IFAC/CIGR Workshop on Control Applications in Post-Harvest and Processing Technology . 2002
• 3. AN INTERREGIONAL ANALYSIS OF THE EFFECTS OF INCREASED POTATO PRODUCTION, PROCESSING AND TRANSPORTATION FACTOR INPUT COSTS ON THE UNITED STATES POTATO INDUSTRY. [D] . SHANE, RICHARD CLIFFORD. 1978
• 4. Protocol for life cycle assessment modeling of US fruit and vegetable supply chains- cases of processed potato and tomato products [O] . Ranjan Parajuli, Dave Gustafson, Senthold Asseng, 2021
• 5. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983
• 6. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

• 1. Effects of Cultivar, Frying Temperature and Slice Thickness on Oil Uptake and Sensory Quality of Potato Crisps Processed from Four Kenyan Potato Cultivars [J] . G. O. Abong ,M. W. Okoth ,J. K. Imungi . 农业科学与技术：A . 2011,第002期
• 2. Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues [J] . Ibrahim Khalifa ,Hassan Barakat ,Hamdy A. El-Mansy . 食品与营养科学（英文） . 2015,第1期
• 3. Profiles of phenolics,carotenoids and antioxidative capacities of thermal processed white,yellow,orange and purple sweet potatoes grown in Guilin,China [J] . Yayuan Tang ,Weixi Cai ,Baojun Xu . 食品科学与人类健康（英文） . 2015,第3期
• 4. Critical Nitrogen Dilution Curve in Processing Potato Cultivars [J] . Claudia Marcela Giletto ,Hernán Eduardo Echeverría . 美国植物学期刊（英文） . 2015,第19期
• 5. 芦荟皮、土豆渣和土豆皮混合的沼气发酵潜力研究 [C] . Xiaoqing ZHOU ,周晓庆 ,马煜 . 2010中国可再生能源科技发展大会 . 2010
• 6. 明矾改善土豆粉品质的机理研究和无矾土豆粉的生产工艺优化 [A] . 张垚 . 2017