首页> 外国专利> AN IMPROVED PROCESS FOR THE PRODUCTION OF A FUNGAL ACID PROTEASE, USEFUL, FOR EXAMPLE, AS A BATING AGENT IN LEATHER MANUFACTURE AND AS A DIGESTIVE AID.

AN IMPROVED PROCESS FOR THE PRODUCTION OF A FUNGAL ACID PROTEASE, USEFUL, FOR EXAMPLE, AS A BATING AGENT IN LEATHER MANUFACTURE AND AS A DIGESTIVE AID.

机译:用于生产真菌酸蛋白酶的改进方法,例如,用作皮革制造中的填充剂和消化助剂。

摘要

WE CLAIM: 1. A process for the production of an acid protease having optimum activity in the pH range of 3 to 4 and being active and stable at pH 2.0, the process comprising the steps, (a) growing the mold Penicillium jantbinellum as a stationary culture on a solid nutrient medium consisting of wheat bran or rice bran, water and a non-volatile acid such as phosphoric acid so as to give the medium a pH o. 1.5, (b) drying the whole solid culture at a temperature not exceeding 35C, (c) grinding it to yield a brown powder product A ), which is suitable as a bating agent in leather manufacture, (d) extracting the whole solid culture or Product A with a buffer at pH 3.4, (e) subjecting the extract to fractional precipitation with ammonium sulphate to obtain the acid protease (Product B) as a pre- cipitate in the range of 40-80% saturation of ammonium sulphate, the said product B being suitable as an aid to gastrict digestion after removal of the adhering ammonium sulphate,
机译:1.一种制备在3至4的pH范围内具有最佳活性并且在pH 2.0下具有活性和稳定性的酸性蛋白酶的方法,该方法包括以下步骤:(a)将霉菌青霉菌生长为在由麦麸或米糠,水和不挥发酸(如磷酸)组成的固体营养培养基上进行固定培养,使培养基的pH值为o。 1.5,(b)在不超过35℃的温度下干燥整个固体培养物,(c)将其研磨以产生棕色粉末<产品A),其适合用作皮革制造中的软化剂,(d)提取整个固体培养液或产品A的pH值为3.4的缓冲液,(e)用硫酸铵对萃取液进行分级沉淀,以得到沉淀度为40-80%的硫酸铵形式的酸性蛋白酶(产品B),所述产物B适合于除去粘附的硫酸铵后作为胃消化的辅助物,

著录项

  • 公开/公告号IN132582B

    专利类型

  • 公开/公告日1971-09-04

    原文格式PDF

  • 申请/专利权人

    申请/专利号IN132582

  • 发明设计人

    申请日1971-08-19

  • 分类号

  • 国家 IN

  • 入库时间 2022-08-23 10:14:00

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