首页> 外文会议>European biomass conference and exhibition >DIGESTIVE CHARACTERIZATION OF CO-PRODUCTS FROM BIOETHANOL PROCESSING AS INFLUENCED BY GRAIN TYPE, BLENDED RATIO AND PRODUCTION BATCHES
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DIGESTIVE CHARACTERIZATION OF CO-PRODUCTS FROM BIOETHANOL PROCESSING AS INFLUENCED BY GRAIN TYPE, BLENDED RATIO AND PRODUCTION BATCHES

机译:谷物类型,混合比例和生产批次对生物乙醇加工副产物的消化特性影响

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The objective of this study was to characterize co-products from bioethanol processing in ruminal andintestinal digestions as influenced by grain type, blended ratio and production batches. The results showed that despite beingexcellent sources of intestinally available protein, the extremely higher than optimal values of N:CHO and OEB, asindications of potential loss of N, and variations on nutrient availability among the different batches of DDGS are factors thatmay hamper their inclusion as protein supplements in ruminant rations.
机译:这项研究的目的是鉴定瘤胃和猪的生物乙醇加工过程中的副产物。 肠道消化受谷物类型,混合比例和生产批次的影响。结果表明,尽管 肠道中可用蛋白质的极佳来源,远远高于N:CHO和OEB的最佳值,因为 潜在的氮素流失迹象以及不同批次DDGS中养分利用率的差异是 可能会阻止它们作为反刍动物日粮中的蛋白质补充剂而被包括在内。

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