method for the production of bulgarian sour milk microbiology with bigger shelf life and improved flavor

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  机译： 新异菌菌株生产保加利亚酸牛奶（jophurt）的方法，具有增强的耐久性和改善的风味

• 4. Long shelf life milk and milk-related products, methods for their production and milk processing plants [P] . 日本专利： JP6023242B2 . 2016-11-09

  机译： 牛奶和牛奶相关产品的保质期长，生产方法和牛奶加工厂

• 5. Long shelf life milk and milk-related products, methods for their production and milk processing plants [P] . 日本专利： JP5992686B2 . 2016-09-14

  机译： 牛奶和牛奶相关产品的保质期长，生产方法和牛奶加工厂

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