Process and apparatus to automatically control the hardness of ice cream machines still to manufacture ice cream

• 1. 调节冰淇淋机搅拌速度和冰淇淋硬度的方法及冰淇淋机 [P] . 中国专利： CN111903828A . 2020-11-10
• 2. 冰淇淋机控制电路及冰淇淋软硬度控制方法 [P] . 中国专利： CN104216446B . 2016.11.09
• 3. Method and apparatus for the automatic control of the hardness of the ice cream in the glasses in a continuous and automatic machine for ice creams, provided with said device. [P] . 法国专利： FR1337130A . 1963-09-06

  机译： 在具有所述装置的连续自动冰淇淋机中用于自动控制玻璃杯中冰淇淋硬度的方法和设备。

• 4. APPARATUS FOR AUTOMATICALLY CONTROLLING THE HARDNESS OF ICE CREAM IN CONTINUOUS ICE CREAM MACHINES [P] . CA724871A . 1966-01-04

  机译： 自动控制连续式冰淇淋机中冰淇淋的硬度的装置

• 5. Apparatus for automatically controlling the hardness of ice cream in continuous ice cream machines [P] . 美国专利： US3188826A . 1965-06-15

  机译： 在连续冰淇淋机中自动控制冰淇淋硬度的设备

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• 3. Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp [J] . Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, 食品与营养科学（英文） . 2021,第005期
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• 7. PEMBUATAN HERBATIC (HERBAL NABATIC ICE CREAM) EKSTRAK JAHE MENGGUNAKAN SISTEM MIXING DAN KONTROL RPM (Making HERBATIC Herbal Nabatic Ice Cream Ginger Extract Using Mixing System And Rpm Control) [O] . SUMARSO GALUH IGA 2013
• 8. Economic Census 2002: Manufacturing, Industry Series. Ice Cream and Frozen Dessert Manufacturing [R] . 2004

• 1. Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period [J] . S. A. Salem ,Fardous M. ,Meead G. H. El-Rashody . 食品与营养科学（英文） . 2017,第5期
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