Retrofits in or relating to emulsionador meat disintegrator

• 1. 一种防分层的样品粉碎机改造系统 [P] . 中国专利： CN209927557U . 2020.01.10
• 2. 改造后的HBV基因组和相关组合物及其应用 [P] . 中国专利： CN108588097B . 2021.07.13
• 3. Meat and other food retrofits in or relating to grinding local pa [P] . BR7202408D0 . 1974-01-17

  机译： 在本地磨粉或与之相关的肉类和其他食品翻新

• 4. Retrofits in or relating to filler kept for meat products [P] . BR6242420D0 . 1973-05-17

  机译： 肉制品填充料的改造或与之有关的改造

• 5. Retrofits in or relating to capsules captoras retrofits in or relating to capsules captoras [P] . BR7204064D0 . 1974-06-27

  机译： 胶囊captoras或与之有关的改造胶囊captoras或与有关的改造

• 1. Development and characterization of seed gums from Tamarindus indica and Cassia fistula as disintegrating agent for fast disintegrating Thai cordial tablet [J] . Kampanart Huanbutta, Wancheng Sittikijyothin 亚洲药物制剂科学(英文) . 2017,第004期
• 2. Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs [J] . Thiago L. A. C. de Araújo, Elzania S. Pereira, Ivone Y. Mizubuti, 畜牧与生物技术杂志：英文版 . 2017,第004期
• 3. Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs [J] . Thiago L.A.C.de Araújo, Ronaldo L.Oliveira, Elz(a)nia S.Pereira, 畜牧与生物技术杂志(英文版) . 2017,第004期
• 4. What is artiifcial meat and what does it mean for the future of the meat industry？ [J] . Sarah P F Bonny, Graham E Gardner, David W Pethick, 农业科学学报：英文版 . 2015,第002期
• 5. EFFECTS OF RAW MEAT L* VALUE, pH AND MARINATION ON COOKED MEAT QUALITY OF BROILER THIGH MEAT [C] . QIAO Jie, rnZHOU Qing-yan, rnZHENG Dan, Proceedings of 53rd International Congress of Meat Science and Technology . 2007
• 6. Econometric Analysis of World Meat Export Markets, Egyptian Meat Import Demand, and Meat Supply in Egyptian Pre- and Post-Economic Reform [D] . Wahba, Ahmed Mohammed. 2019
• 7. Genome-Wide Detection of Selection Signatures in Duroc Revealed Candidate Genes Relating to Growth and Meat Quality [O] . Jian Yu, Pengju Zhao, Xianrui Zheng, 2020
• 8. Amendment of the Proposal for COUNCIL DIRECTIVEon health problems affecting intra-Community trade in fresh meat Amendment of the Proposal for COUNCIL DIRECTIVE on health problems relating to residues of antibiotics in fresh meat of Community origin. Amendment of the Proposal for COUNCIL DIRECTIVE amending Directive 72/462/EEC on health and veterinary inspectionproblems upon importation of bovine animals and swine and fresh meat from Third Countries. COM (82) 693 final, 21 October 1982 [O] . 1982
• 9. Sanitation Knowledge as It Relates to Employee Attitudes and Meat Department Profits in a Retail Supermarket Chain [R] . Edmiston, B. B. 1986

• 1. Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA [J] . Sunutcha Suntrarachun ,Lawan Chanhome ,Montri Sumontha . 食品科学与人类健康（英文） . 2018,第2期
• 2. 旧工业区升级改造中排洪渠改造相关问题探讨——以深圳福田航电科技产业园排洪渠改造工程方案设计为例 [C] . Chanjuan Tian ,田婵娟 . 第十届中国城镇水务发展国际研讨会 . 2015
• 3. 基于制度变迁理论的城中村改造利益相关者分析——以温州市区城中村改造为例 [A] . 刘洋 . 2012