approach to the malting of cereals, especially barley, and maltningsanlæg for use in the performance of the procedure.

• 1. 大麦脂肪加氧酶－1基因、大麦的筛选方法、麦芽酒精饮料用原料及麦芽酒精饮料的制造方法 [P] . 中国专利： CN100379866C . 2008.04.09
• 2. 大麦脂肪加氧酶－1基因、大麦的筛选方法、麦芽酒精饮料用原料及麦芽酒精饮料的制造方法 [P] . 中国专利： CN1764724A . 2006-04-26
• 3. Process for the preparation of malted cereal grains, malted, malted barley, combination of cereal and the use made from malted cereals. [P] . BR9710399A . 2000-01-11

  机译： 制备麦芽谷物，麦芽，大麦麦芽，谷物的组合以及由麦芽谷物制成的用途的方法。

• 4. Procedure for complete conditioning of brewing grains from barley malt, comprises peeling the brewing grains, homogeneous moistening cereal grains, sticking out and dry- and/or wet milling the brewing grain [P] . 德国专利： DE102006021777A1 . 2007-10-25

  机译： 对大麦麦芽中的酿造谷物进行完全调理的步骤包括：将酿造谷物去皮，均匀润湿谷物，伸出并干磨和/或湿磨酿造谷物

• 5. A method for malt of barley and other things, grain cereals [P] . 德国专利： DE2338466C3 . 1979-06-07

  机译： 大麦等杂物，谷类谷物的麦芽加工方法

• 1. The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature [J] . Sravanthi Budaraju, P. Kumar Mallikarjunan, A. Saari Csallany 食品与营养科学（英文） . 2021,第009期
• 2. The influence of drought stress on malt quality traits of the wild and cultivated barleys [J] . HONG Ye, ZHANG Guo-ping 农业科学学报：英文版 . 2020,第008期
• 3. Effects of post-heading high temperature on some quality traits of malt barley [J] . NI Sheng-jing, ZHAO Hui-fang, ZHANG Guo-ping 农业科学学报：英文版 . 2020,第011期
• 4. Effects of post-heading high temperature on some quality traits of malt barley [J] . NI Sheng-jing, ZHAO Hui-fang, ZHANG Guo-ping 农业科学学报（英文版） . 2020,第011期
• 5. The influence of drought stress on malt quality traits of the wild and cultivated barleys [J] . HONG Ye, ZHANG Guo-ping 农业科学学报（英文版） . 2020,第008期
• 6. A new approach, using a text processor, to a computer-based advisory system for malting barley [C] . Robin Wilkin, Jon Knight, Lyn Woods, International Working Conference on Stored Product Protection . 2003
• 7. Extraction and Optimization of Phenolic Compounds from Barley Malt Rootlets: A Low-Value Byproduct from Malting Industry [D] . Budaraju, Naga Sravanthi. 2019
• 8. Effect of malt process steps on bioactive properties and fatty acid composition of barley green malt and malt grains [O] . Mehmet Musa Özcan, Fahad Aljuhaimi, Nurhan Uslu 2018
• 9. Japanese barley meets Australia: Quality performance of malting barley grown in different countries [O] . Ogushi K., Lim P., Barr A., 2002
• 10. Role of Lipids in Barley Malting and during Use of Malt [R] . Kaukovirta-Norja, A. 1999

• 1. 大麦籽粒、生麦芽、炒麦芽和焦麦芽中黄酮类化合物的含量分析 [C] . HE Dan-xia ,贺丹霞 ,RONG Liang . 江苏省植物学会2012年学术年会 . 2012
• 2. 麦芽三糖生成酶在毕赤酵母的表面展示及在淀粉制备低聚异麦芽糖中的应用 [A] . 钱玲 . 2020