hohlstab from aggregated n3 with innenliegendem, from the huellmaterial even gebildetem wrap endverschluss and its manufacture method

摘要

Sausage skins, made of cellulose hydrate hose, are filed over the filler spout of the sausage meat extrusion machine in a corrugated shape. The first ten inches are withdrawn, clipped in pincers from the side and wound up to roll by twisting the pincers around their axis. After turning through 90 degrees the roll is inserted inside the rest of the skin, and the pincers are removed. The first sausage extruded from a length of sausage skin is not saleable because it is underweight. The method suggested makes it easier to recover the sausage meat from such a rejected sausage for re-use.