Intensive procedure of vinification and corresponding installation of realization. (Machine-translation by Google Translate, not legally binding)

摘要

Intensive winemaking process and corresponding installation, essentially characterized by the circumstance of understanding the separate operations of maceration of the vinasse in the must and the corresponding color transfer; extraction of the vat, by means of pumps of high flow, of the must and the vinasse mixed together; separation of the must from the vinasse in a precipitate-press installation; separate and complete fermentation of the liquid. It is also a characteristic circumstance that the maceration phase takes place at an intensive pace; by means of an appropriate installation, followed by a continuous and violent recycling of the must on the vinasse, so that, in addition to reducing the processing times, the transfer of the mixture composed of the liquid must and the vinasse to the precipitate installation -pressed occurs when the fermentation is still in the initial phase, and consequently, the waste of alcohol due to evaporation is minimal. (Machine-translation by Google Translate, not legally binding)