Procedure and apparatus for cooking food in non-aqueous hot pressure liquid. (Machine-translation by Google Translate, not legally binding)

摘要

Process and apparatus for cooking food in hot non-aqueous liquid under pressure, characterized in that it comprises providing a cooking receptacle with an opening therein for introducing and removing food, which seals the opening after introducing the food, provides a source of non-aqueous hot liquid and transfer the hot liquid under pressure to the sealed receptacle to cook the food under pressure, keeping the pressure in the receptacle sealed during cooking, remove the liquid from the cooking receptacle at the end of the period of cooking under pressure releasing the pressure that is in it, and remove the seal and cooked food. (Machine-translation by Google Translate, not legally binding)