NO-CHOLESTEROL MAYONNAISE TYPE SALAD DRESSING

• 1. 一种无蛋无奶健康型沙拉酱及其制备方法 [P] . 中国专利： CN107212364A . 2017-09-29
• 2. 一种低胆固醇类蛋黄酱及其制备方法 [P] . 中国专利： CN113575920A . 2021-11-02
• 3. NO-CHOLESTEROL MAYONNAISE TYPE SALAD DRESSING [P] . 英国专利： GB1442377A . 1976-07-14

  机译： 无胆固醇蛋黄酱型沙拉酱

• 4. A PROCESS FOR PRODUCING A CHOLOSTEROL-FREE SALAD DRESSING OF THE MAYONNAISE TYPE [P] . IN170313B . 1992-03-14

  机译： 制备蛋黄酱型无胆固醇的沙拉酱的方法

• 5. Mayonnaise-type salad dressing - contg no cholesterol [P] . 法国专利： FR2243651B1 . 1977-03-11

  机译： 蛋黄酱型沙拉酱-不含胆固醇

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• 2. Objective Fitting Evaluation Model for Dressing Fit Based on Wrinkle Index of Dressing Image [J] . ZHANG Mengmeng, ZHUANG Meiling, ZHANG Xiaofeng 东华大学学报（英文版） . 2019,第001期
• 3. Kraft Foods Salad Dressing Package Redesign - (PPT) [C] . Angie Korzeniewski, Kurt Wolschleger Sustainable Packging Forum . 2008
• 4. The Effects of Lite Salad Dressing Formulation on Zygosaccharomyces parabailii Growth and Rheological Behavior [D] . Meldrum, Alexander. 2017
• 5. Microbiological Spoilage of Mayonnaise and Salad Dressings [O] . C. P. Kurtzman, Ruth Rogers, C. W. Hesseltine 1971
• 6. The nutritional composition of mayonnaise and salad dressing in the Malaysian market [O] . Aswir Abd Rashed, Mohd Fairulnizal Md Noh, Norhayati Mustafa Khalid, 2017
• 7. Economic Census 2002: Manufacturing, Industry Series. Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing [R] . 2004

• 1. A Prospective, Within-Patient Controlled Study to Compare the Ability of the Non Adherent Drawtex#174;Hydroconductive Dressing to a Transparent Polyurethane Film Dressing (Standard of Care) on the Healing of Split-Thickness Skin Graft Donor Sites [J] . Barend H. Van den Bergh ,Deirdré Kruger ,Jonathan Kourie . 外科学（英文） . 2018,第7期
• 2. Absence of Dressing versus Dressing in Gynaecological and Obstetrical Surgery at the University Hospital of Brazzaville [J] . C. Itoua ,Eouani Lme ,P. Obara Ngoli Mbongui . 妇产科期刊（英文） . 2018,第3期
• 3. Processed beetroot(Beta vulgaris L.)as a natural antioxidant in mayonnaise:Effects on physical stability,texture and sensory attributes [J] . Vassilios Raikos ,Angela McDonagh ,Viren Ranawana . 食品科学与人类健康（英文） . 2016,第4期
• 4. 君沛胶囊CordyMax升高低HDL血症病人的HDL胆固醇,降低氧化型LDL胆固醇:多中心、随机、双盲、安慰剂对照临床试验 [C] . . 2008全国药用真菌学术研讨会 . 2008
• 5. 降胆固醇乳酸菌的筛选及其在低脂沙拉酱中的应用 [A] . 杨晓艳 . 2019