Smoke stick for helmets: of cooked sausages

• 1. 利用羊肚菌制作的发酵熟成香肠及其制备方法 [P] . 中国专利： CN105876662B . 2020.01.14
• 2. 利用羊肚菌制作的发酵熟成香肠及其制备方法 [P] . 中国专利： CN105876662A . 2016-08-24
• 3. DELICATESSEN COOKED-AND-SMOKED FISH SAUSAGE AND DELICATESSEN COOKED-AND-SMOKED FISH SAUSAGE PRODUCTION METHOD [P] . 俄罗斯专利： RU2446716C1 . 2012-04-10

  机译： 熟食熏制的鱼香肠和熟食熏制香肠的生产方法

• 4. METHOD OF PRODUCING COOKED-AND-SMOKED SAUSAGE AND COOKED-AND-SMOKED SAUSAGE PREPARED ACCORDING TO SAID METHOD [P] . 俄罗斯专利： RU2186507C2 . 2002-08-10

  机译： 制作熏制香肠的方法及根据所述方法准备的熏制香肠

• 5. New sausage on a stick food product comprises cooked sausage inside covering of cooked dough with stick inserted in one end [P] . 法国专利： FR2857565A1 . 2005-01-21

  机译： 棒状食品上的新香肠包括煮熟的香肠，在煮熟的面团的内部覆盖，一端插入棒状

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• 4. The effects of four packaging systems and storage times on the survival of Listeria monocytogenes in shelf-stable smoked pork and beef sausage sticks and whole muscle turkey jerky [O] . Lobaton-Sulabo April Shayne S. 100

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• 2. Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects [J] . Fatima Beiloune ,Tomas Bolumar ,Stefan Toepfl . 食品与营养科学（英文） . 2014,第7期
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• 4. Effects of Puerarin on Pulmonary Vascular Remodeling and Protein Kinase C-α in Chronic Cigarette Smoke Exposure Smoke-exposed Rats [J] . Zhaoxia ZHU ,Yongjian XU ,Hui ZOU . 华中科技大学学报（医学）（英德文版） . 2008,第001期
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