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Method for the manufacture of fruit wines from fruit juices of low sugar content
Method for the manufacture of fruit wines from fruit juices of low sugar content
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机译:用低糖含量的果汁生产果酒的方法
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摘要
Fruit wines excellent in taste and bouquet can be manufactured from fruit juices of low sugar content by subjecting the crude fruit juices to a semi-permeable membrane separation process (reverse osmosis or ultrafiltration), thereby to concentrate the crude fruit juices. The time periods required for fermenting the concentrated fruit juices and aging the wines made therefrom are considerably shorter in comparison with other wine-making processes.
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