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Method of preparing esters of glycerol and polyglycerols and C5- C9 monocarboxylic fatty acids

机译:甘油和聚甘油与C5-C9单羧酸脂肪酸酯的制备方法

摘要

The method of preparing esters of glycerol and polyglycerols with monocarboxylic fatty acids having from 5 to 9 carbon atoms consists in that glycerol and polyglycerols are reacted with monocarboxylic fatty acids, having from 5 to 9 carbon atoms at a temperature of 140°- 210° C with continuous distillation of water that is present in the reaction zone. Glycerol and polyglycerols are introduced into the reaction as part of still bottoms of the process of distillation of synthetic glycerol obtained by the chlorine method, and containing sodium hydroxide and sodium chloride. The resultant reaction mixture contains the end product, which is isolated by any known method.
机译:制备具有5至9个碳原子的单羧酸脂肪酸的甘油和聚甘油的酯的方法在于,在140℃至210℃的温度下,使甘油和聚甘油与具有5至9个碳原子的单羧酸的脂肪酸反应。连续蒸馏反应区中存在的水。将甘油和聚甘油作为通过氯法获得的并含有氢氧化钠和氯化钠的合成甘油的蒸馏过程的蒸馏釜底部的一部分引入反应中。所得反应混合物包含最终产物,其通过任何已知方法分离。

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