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Method for reduction of sucrose loss during storage or sugar beets due to reduction in respiration and invert sugar formation
Method for reduction of sucrose loss during storage or sugar beets due to reduction in respiration and invert sugar formation
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机译:减少由于呼吸作用减少和转化糖形成而导致的储存或甜菜中蔗糖损失的方法
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摘要
Respiration of sucrose to carbon dioxide and water is reduced and the formation of invert sugar is inhibited in the storage of sugar beets which have had an effective amount of ethylene introduced into the ground near the roots of the growing plants.
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