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method to reduce the loss of sucrose in sugar beet during storage
method to reduce the loss of sucrose in sugar beet during storage
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机译:减少甜菜储存过程中蔗糖损失的方法
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摘要
Respiration of sucrose to carbon dioxide and water is reduced and the formation of invert sugar is inhibited in the storage of sugar beets which have had an effective amount of ethylene introduced into the ground near the roots of the growing plants.
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