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A method of reducing the loss of sucrose during the storage of sugar beet. (Machine-translation by Google Translate, not legally binding)

机译:一种减少甜菜储存过程中蔗糖损失的方法。 (通过Google翻译进行机器翻译,没有法律约束力)

摘要

A method of reducing the loss of sucrose during the storage of sugar beet, due to respiration and the formation of invert sugar, characterized in that ethylene gas is injected into the soil, between the rows of sugar beet cultivation, and near the central part thereof, at spaced intervals, in sufficient quantities to reduce respiration and inhibit the formation of invert sugar in the harvested beets, and at a depth between 15 and 20 cm below the soil, when the beets have reached the phase of the fifth sheet. (Machine-translation by Google Translate, not legally binding)
机译:一种减少甜菜在储存过程中由于呼吸和转化糖的形成而损失的蔗糖的方法,其特征在于将乙烯气体注入到土壤中,两行甜菜栽培之间及其附近。当甜菜已达到第五片相时,在一定间隔内,以足够的数量减少呼吸并抑制收获的甜菜中转化糖的形成,且深度应在土壤以下15至20厘米之间。 (通过Google翻译进行机器翻译,没有法律约束力)

著录项

  • 公开/公告号ES455477A1

    专利类型

  • 公开/公告日1978-01-01

    原文格式PDF

  • 申请/专利权人 THE GEAT WESTERN SUGAR COMPANY;

    申请/专利号ES19770455477

  • 发明设计人

    申请日1977-01-29

  • 分类号C13K;

  • 国家 ES

  • 入库时间 2022-08-22 22:24:55

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