Plant for the production of green malt from turned lights may barley and / or for the storage and continuous delivery of green malt

• 1. 大麦脂肪加氧酶－1基因、大麦的筛选方法、麦芽酒精饮料用原料及麦芽酒精饮料的制造方法 [P] . 中国专利： CN100379866C . 2008.04.09
• 2. 大麦脂肪加氧酶－1基因、大麦的筛选方法、麦芽酒精饮料用原料及麦芽酒精饮料的制造方法 [P] . 中国专利： CN1764724A . 2006-04-26
• 3. Plant for the production of green malt from turned lights may barley and / or for the storage and continuous delivery of green malt [P] . 德国专利： DE2523709B2 . 1978-02-02

  机译： 大麦和/或绿色麦芽的储存和连续运输的工厂，用于从转向的灯生产绿色麦芽

• 4. Plant for the production of green malt from turned lights may barley and / or for the storage and continuous delivery of green malt [P] . 德国专利： DE2523709A1 . 1976-12-02

  机译： 大麦和/或绿色麦芽的储存和连续运输的工厂，用于从转向的灯生产绿色麦芽

• 5. Installation for producing green malt from barley and/or for storing and continuously dispensing green malt [P] . 美国专利： US4048019A . 1977-09-13

  机译： 用于从大麦生产绿色麦芽和/或用于存储和连续分配绿色麦芽的装置

• 1. Effects of different LEDs light spectrum on the growth, leaf anatomy,and chloroplast ultrastructure of potato plantlets in vitro and minituber production after transplanting in the greenhouse [J] . CHEN Li-li, ZHANG Kai, GONG Xiao-chen, 农业科学学报（英文版） . 2020,第001期
• 2. Effects of different LEDs light spectrum on the growth,leaf anatomy,and chloroplast ultrastructure of potato plantlets in vitro and minituber production after transplanting in the greenhouse [J] . CHEN Li-li, ZHANG Kai, GONG Xiao-chen, 农业科学学报：英文版 . 2020,第001期
• 3. Estimation of safe storage periods for malting barley using a model of heat production based on respiration experiments [C] . Ejlif E. Jacobsen, Francis Fleurat-Lessard International Working Conference on Stored Product Protection . 2003
• 4. Isolation and characterization of endopeptidases from barley (Hordeum vulgare L. cv. Morex) green malt. [D] . Fontanini, Debora. 2002
• 5. Effect of malt process steps on bioactive properties and fatty acid composition of barley green malt and malt grains [O] . Mehmet Musa Özcan, Fahad Aljuhaimi, Nurhan Uslu 2018
• 6. Effect of malt process steps on bioactive properties and fatty acid composition of barley, green malt and malt grains [O] . Mehmet Musa Özcan, Fahad Aljuhaimi, Nurhan Uslu 2017

• 1. Evaluation of the Production of Young Green Barley Plants Containing Functional Ingredients [J] . Tianxiao Meng ,Chizuru Miura ,Nobuto Irino . 美国植物学期刊（英文） . 2015,第2期
• 2. Effects of Irradiation with Light of Different Photon Densities on the Growth of Young Green Barley Plants [J] . Tianxiao Meng ,Eriko Nakamura ,Nobuto Irino . 农业科学（英文） . 2015,第2期
• 3. Thin-layer Drying Characteristics and Modeling of Two Varieties Green Malt [J] . N. Aghajani ,M. Kashiri ,M. Kashaninejad . 农业科学与技术 . 2010,第004期
• 4. 大麦籽粒、生麦芽、炒麦芽和焦麦芽中黄酮类化合物的含量分析 [C] . HE Dan-xia ,贺丹霞 ,RONG Liang . 江苏省植物学会2012年学术年会 . 2012
• 5. 大麦芽生产线CAD/CAE系统的研究与开发 [A] . 朱保林 . 2014