PROCESS FOR THE PREPARATION OF AN EDIBLE CONTAINING OLEAGINOUS SEED PROTEIN LIPIDS AND RESULTING PRODUCT

摘要

Edible product, comprising protein and oilseed fat. /P P An aqueous suspension of edible oilseed lipids such as soybean is formed, containing in solution the protein and carbohydrates of the oilseed, at a pH above the isoelectric point of this protein. The particulate matter is separated from the suspension to obtain an emulsion containing the lipids in suspension and the protein and carbohydrates in solution. The carbohydrates in solution are separated by filtration through a semi-permeable membrane capable of retaining the dissolved protein in the form of a retentate. This is possibly associated with other nutritional ingredients. /P P Liquid food product and supplement product for conventional foods.