Department of Nursing;
Nutrition and Physiotherapy;
University Pontifical Catholic of Goiás (PUC-GO);
Goiania;
Brazil;
Experimental Nutrition Laboratory;
Faculty of Nutrition;
Federal University of Goiás (UFG);
Goiania;
Brazil.;
Faculty of Agronomy and Food Engineering;
Federal University of Goiás (UFG);
Goiania;
Brazil;
Edible; Seeds; Nuts; Amino; Acids; Chemical; Composition; Protein; Bioavailability;