extraction process of anthocyanin from grape marc and wine lees

• 1. 葡萄渣中花青素的提纯方法 [P] . 中国专利： CN109503538A . 2019-03-22
• 2. 葡萄渣提取物在制备减轻急性肺损伤药物中的应用 [P] . 中国专利： CN105902698A . 2016-08-31
• 3. extraction process of anthocyanin from grape marc, wine lees and wine [P] . PT67493A . 1978-02-01

  机译： 葡萄渣，酒渣和葡萄酒中花色苷的提取工艺

• 4. process for extraction of anthocyanins from the vinacce lees of wine and wine. [P] . IT7819509D0 . 1978-01-23

  机译： 从葡萄酒和葡萄酒的长春残渣中提取花色苷的方法。

• 5. An Improved Process for the Extraction and Separation of Tartaric Salts from Solutions Derived from Tartar, Wine Lees, Grape Skins and the like. [P] . 英国专利： GB191211558A . 1912-09-26

  机译： 从酒石，酒糟，葡萄皮等衍生的溶液中萃取和分离酒石盐的改进方法。

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• 2. Optimization of Extraction Process of Anthocyanins from Selenium-enriched Purple Potato by Response Surface Methodology [J] . Deming LIU, Yongxian LIU, Dongmei WANG, 农业生物技术：英文版 . 2019,第004期
• 3. Interpolation of wine grape quality indicators (Anthocyanin and Brix) and development of differential harvest attachment [C] . Balaji Sethuramasamyraja, Sivakumar Sachidhanantham, Matthew Yen, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2007
• 4. Extraction of bio-active components from fruit and vegetable processing wastes: Using grape waste from the wine processing industry as a model. [D] . Vasan, Akhila. 2009
• 5. Bioactive Compounds from Vine Shoots Grape Stalks and Wine Lees: Their Potential Use in Agro-Food Chains [O] . Marica Troilo, Graziana Difonzo, Vito M. Paradiso, 2021
• 6. Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. [O] . Rio Segade, S., Pace, C., Torchio, Fabrizio, 2015

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