A process for the preparation of a meat product with the appearance of by wax a bacon

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  机译： 由瘦肉末肉，培根和小块切碎肉组成的肉类产品的加工过程可提供独特的风味组合

• 4. Process to make a meat-based product consisting of lean mince meat, bacon and small lumps of chopped meat provides distinctive flavor combination [P] . ES2137899A1 . 1999-12-16

  机译： 由瘦肉末肉，培根和小块切碎肉组成的肉类产品的加工过程可提供独特的风味组合

• 5. Meat - or. Bacon of such products and processes for their preparation [P] . 德国专利： DE2261748A1 . 1973-09-27

  机译： 肉-或。此类产品的培根及其制备方法

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