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METHOD FOR PRODUCING A COMPLETELY ENZYMATIC HYDROLYSED PRODUCT FROM CEREALS, PARTICULARLY FROM WHOLE GRAIN
METHOD FOR PRODUCING A COMPLETELY ENZYMATIC HYDROLYSED PRODUCT FROM CEREALS, PARTICULARLY FROM WHOLE GRAIN
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机译:从谷物,特别是从全谷物生产完全酶解的水解产品的方法
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摘要
The present invention relates to a process for the preparation of hydrolyzed products from whole grain, and such derived products. The invention solves the problem of obtaining a protein and sugar containing product able to be filtrated whereby this is achieved by treating whole grain, such as wheat, maize, rye, barley, oat, and rice, with a proteolytic enzyme to transform water insoluble proteins into watersoluble products, and further to treat the starch contents with an amylase free from other carbohydrate hydrolyzing enzymes to form water-soluble starch products, as mono and disaccharides, removing the bran fraction and removing water to obtain a dry, semimoist, or liquid but concentrated derived product. The product is to be added as a sweetening agent in food products as bread, drinks, and cereal products, whereby the bran obtained can be used in bread as fiber additive.
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