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Flavour product with protracted flavour activity, in particular for chewing gum, sweets etc. and process for its production

机译:具有持久风味活性的风味产品,特别是用于口香糖,糖果等的风味产品及其生产方法

摘要

1. An aromatic product having a protracted aromatic action and containing at least one aromatic substance or flavouring in an organic matrix, characterised in that the matrix consists of at least one water-insoluble or difficulty or slowly water-soluble substance of the group of organic polymeric substances and/or natural resins or natural resin derivatives in which, if required, a plasticizer is embedded and which, if required, contains a substance which controls the penetration factor, and the matrix containing the aromatic substance or flavouring is, if required, enclosed in a wrapping layer which delays the penetration.
机译:1.一种芳香产品,其具有持久的芳香作用,并且在有机基质中包含至少一种芳香物质或调味剂,其特征在于,所述基质由至少一种水不溶性或难溶性或缓慢水溶性的有机物类组成聚合物物质和/或天然树脂或天然树脂衍生物,如果需要,可嵌入其中的增塑剂,如果需要,可包含控制渗透因子的物质,如果需要,则包含芳族物质或调味剂的基质是包裹在包裹层中,以延迟渗透。

著录项

  • 公开/公告号EP0024297A1

    专利类型

  • 公开/公告日1981-03-04

    原文格式PDF

  • 申请/专利权人 GERGELY GERHARD DR.;

    申请/专利号EP19800104076

  • 发明设计人 GERGELY GERHARD DR.;

    申请日1980-07-14

  • 分类号A23L1/22;A23G3/00;

  • 国家 EP

  • 入库时间 2022-08-22 15:38:40

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