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A process for preparing a protein-fortified cured meat and protein-fortified cured meat obtained with said process
A process for preparing a protein-fortified cured meat and protein-fortified cured meat obtained with said process
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机译:制备蛋白质强化的腌制肉的方法以及用该方法获得的蛋白质强化的腌制肉
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摘要
Protein fortified cured meat comprising cured intact skeletal meat muscle tissue having incorporated therein a whey protein composition having more than about 30% by weight whey protein on a dry solids basis and processes for preparation of the same.
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