A storage chamber and postmaturation for meat and sausage products

摘要

A storage chamber and postmaturation for meat and sausage products, with an air conditioning apparatus for air circulation, being provided in the floor area and the ceiling of the chamber air channels with outlet openings and inlet which extending in an approximately horizontal direction and which are configured to supply and exhaust air, characterized in that the outlet openings and inlet respectively, provided in the air channels (7, 9) are arranged approximately horizontal direction output input current and aspiration.