首页> 外文OA文献 >Storage stability of vacuum packaged turkey meat sausages incorporated with carrot and radish paste during refrigerated storage

【2h】

Storage stability of vacuum packaged turkey meat sausages incorporated with carrot and radish paste during refrigerated storage

机译：真空包装土耳其肉香肠的储存稳定性，在冷藏储存期间加入胡萝卜和萝卜酱

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
M Naveen Kumar Reddy; M Shashi Kumar; GV Bhaskar Reddy; N Krishnaiah; N Anitha Reddy; D Maheswara Reddy;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Enhancing colour and oxidative stabilities of reduced-nitrite turkey meat sausages during refrigerated storage using fucoxanthin purified from the Tunisian seaweed Cystoseira barbata [J] . Sellimi Sabrine, Ksouda Ghada, Benslima Abdelkarim, Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2017,第Pta2期

机译：利用突尼斯海藻胱糖塞萨拉巴特纯化的岩浆素期间增强亚硝酸盐火鸡肉香肠的颜色和氧化稳定性
2. Effect of vacuum cooling on stability of macro‐porous sausage during refrigerated storage—Vacuum‐cooled sausage has a longer shelf life [J] . Xiao‐yan Song, Zuo Song, Baolin Liu, Food Science & Nutrition . 2020,第5期

机译：真空冷却对冷藏储存真空冷却香肠过程中宏观多孔香肠稳定性的影响具有较长的保质期
3. Studies on Physicochemical Properties of Cooked Buffalo Meat Sausage asInfluenced by Incorporation of Carrot Powder during Refrigerated Storage [J] . Irfan Khan, Saghir Ahmad Journal of Food Processing & Technology . 2015,第4期

机译：水牛肉香肠冷藏过程中掺入胡萝卜粉的理化特性研究
4. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage [C] . Fernandes R.P.P., Freire M.T.A., Balieiro J.C.C., ICoMST 2011;International conference of meat science and technology . 2012

机译：气调包装系统对冷藏期间羔羊肉外观的影响
5. Effect of refrigerated vacuum storage on the shelf life of comingled broccoli, cauliflower, and carrots. [D] . Spokowski, Ashley Lara. 2010

机译：冷藏真空储存对西兰花，花椰菜和胡萝卜混合货架期的影响。
6. Effect of vacuum cooling on stability of macro‐porous sausage during refrigerated storage—Vacuum‐cooled sausage has a longer shelf life [O] . Xiao‐yan Song, Zuo Song, Baolin Liu, 2020

机译：冷藏过程中真空冷却对大孔香肠稳定性的影响-真空冷却香肠的保质期更长
7. Effect of vacuum cooling on stability of macro‐porous sausage during refrigerated storage—Vacuum‐cooled sausage has a longer shelf life [O] . Xiao‐yan Song, Zuo Song, Baolin Liu, 2020

机译：真空冷却对冷藏储存真空冷却香肠过程中宏观多孔香肠稳定性的影响具有较长的保质期

Storage stability of vacuum packaged turkey meat sausages incorporated with carrot and radish paste during refrigerated storage

著录项

引文网络

相似文献

相关主题

期刊订阅