Procedure for the production of sausage without casing. The bulk RAW sausage is red in a mixing Machine, with the exclusion of oxygen. Reusable bags are filled within and / or devices formed by a Membrane permeable to water vapour, Heat Stable and non adherent to the meat. Such a case is usually polietrafluoroetileno high degree of Porosity.The Covers are heated to 35 C to achieve the desired degree of redness. For the operation of coagulation was heated to 80 C by hot air or steam or microwave Energy.
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