Device for the production of portion stu corners of foods, in large amounts of, for example, from fish products, meat products, or the like.

• 1. 鱼制品和肉制品中挥发性亚硝胺检测方法及前处理装置 [P] . 中国专利： CN104614470A . 2015-05-13
• 2. 用于提高鱼、家禽或其它肉制品中使用的肉的比例的方法和设备 [P] . 中国专利： CN113316391A . 2021-08-27
• 3. Lactic acid fermented product of fish meat or fish-derived protein, production method thereof, and food and health food containing the fermented lactic acid product [P] . 日本专利： JP5354635B2 . 2013-11-27

  机译： 鱼肉或鱼衍生蛋白的乳酸发酵产物，其生产方法以及含有发酵乳酸产物的食品和保健食品

• 4. PRODUCTION OF GROUND FISH MEAT AND PRODUCTION OF GROUND FISH MEAT PROCESSED FOOD AND PRODUCT THEREOF [P] . 日本专利： JPH04112772A . 1992-04-14

  机译： 地鱼肉的生产和地鱼肉加工食品的生产及其产品

• 5. PRODUCTION OF GROUND FISH MEAT AND PRODUCTION OF GROUND FISH MEAT PROCESSED FOOD AND PRODUCT THEREOF [P] . 日本专利： JPH04112771A . 1992-04-14

  机译： 地鱼肉的生产和地鱼肉加工食品的生产及其产品

• 1. A Study on the Meat and Bone Meal or Poultry By-product Meal as Protein Substitutes of Fishmeal in Concentrated Diets for Paralichthys olivaceus [J] . 中国海洋大学学报（英文版） . 2006,第001期
• 2. A Study on the Meat and Bone Meal and Poultry By-product Meal as Protein Substitutes of Fish Meal in Practical Diets for Litopenaeus vannamei Juveniles [J] . ZHU Wei, MAI Kangsen, ZHANG Baigang, 中国海洋大学学报（英文版） . 2004,第002期
• 3. Formulation development and preparation of fish oil liposome by using high pressure homogenizer for food supplement product [J] . Thanaporn Amnuaikit 亚洲药物制剂科学(英文) . 2016,第001期
• 4. Development and Production of Fermented Flour from Sweet Potato （Ipomea Batatas L,） as a Potential Food Securitv Product [J] . Oluwatoyin Bolanle Oluwole, Sulaimon Babatunde Kosoko, Samuel Olusina Owolabi, 食品科学与工程：英文版 . 2012,第005期
• 5. Food Safety and Halal Food Risks in Indonesian Chicken Meat Products: An Exploratory Study [C] . Hana Catur Wahyuni, Iwan Vanany, Udisubakti Ciptomulyono IEEE International Conference on Industrial Engineering and Engineering Management . 2018
• 6. IMPACT OF IRRADIATION ON THE MICROFLORA OF MEAT FOR THE PRODUCTION OF FERMENTED SAUSAGE, EFFECT OF RADIOLYTIC PRODUCTS ON BACTERIA IN A FOOD SYSTEM AND A NEW METHOD FOR THE ENUMERATION OF RADIATION-RESISTANT, NON-SPORE-FORMING BACTERIA. [D] . DICKSON, JAMES SPARROW. 1984
• 7. Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) [O] . Harry E. Goresline, M. Thomas Bartram, James A. Berry, 1945
• 8. Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) [O] . Harry E. Goresline, M. Thomas Bartram, James A. Berry, 1945

• 1. Relevance of Dried Meat Product （Kundi）, an Intermediate Moisture Meat, for Food Security [J] . P. O. Fakolade . 农业科学与技术：A . 2011,第004期
• 2. 肉制品添加剂及其在肉制品加工中的应用 [C] . 刘吟 ,黄文 . 中国食品添加剂生产应用工业协会防腐-抗氧-保鲜剂专业委员会2007年年会 . 2007
• 3. ICP-AES法应用于鸭肉制品中微量元素测定及钢铁中磷测定数据处理研究 [A] . 原倩文 . 2014