METHOD FOR PRODUCING DEEP-FROZEN POTS.

• 1. 一种深冻锅煨菜的烹饪方法 [P] . 中国专利： CN104256219A . 2015-01-07
• 2. 一种深冻锅焖菜的烹饪方法 [P] . 中国专利： CN104187223A . 2014-12-10
• 3. method for producing graphite melting pots. [P] . AT39343B . 1909-10-25

  机译： 石墨熔炉的生产方法。

• 4. Method for producing reformed meat for preparation in a toaster, deep frozen reformed meat and use of deep-frozen reformed meat for preparing a cutlet in a toaster [P] . 欧洲知识产权局专利： EP2471389A3 . 2017-12-13

  机译： 用于在烤面包机中制备的重整肉的生产方法，深度冷冻的重整肉以及用于在多士炉中制备肉饼的深冷冻的重整肉的用途

• 5. METHOD FOR PRODUCING DEEP-FROZEN VEGETABLE PIECES [P] . 俄罗斯专利： RU2016100195A . 2017-07-17

  机译： 深冻蔬菜片的生产方法

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• 2. Conditions and Paths of Transformation of Agricultural Producing Methods in China [J] . Feng YE, Jinggui MA 亚洲农业研究：英文版 . 2018,第005期
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• 4. Produce Safety in the United States: Epidemiological Trends and Risk Management Utilizing a Novel Screening Method for Shiga-Toxin Producing E. coli and Salmonella in Irrigation Water [D] . Wu, Yan . 2019
• 5. Micromethods for determining activities of energy-producing and non-energy-producing pathways in myocardial tissue. [O] . J. W. King, F. S. Kennedy, H. G. Hanley, 1986
• 6. Comparison of a co‐produced mental health service to traditional services: A co‐produced mixed‐methods cross‐sectional study [O] . Raffaella Pocobello, Tarek Sehity, Luca Negrogno, 2019
• 7. Method of producing superplastic alloys and superplastic alloys produced by the method [R] . 2002

• 1. Examination of Treatment Methods for a PEDOT:PSS Transparent Conductive Film Produced Using an Inkjet Method [J] . Atsushi Nitta ,Yuki Imamura ,Kazuya Kawahara . 材料物理与化学进展（英文） . 2017,第8期
• 2. Methods to produce induced pluripotent stem cell-derived mesenchymal stem cells: Mesenchymal stem cells from induced pluripotent stem cells [J] . Victoria Dupuis ,Elisa Oltra . 世界干细胞杂志:英文版(电子版) . 2021,第8期
• 3. Using Multi-Attribute Decision Methods in Mathematical Modeling to Produce an Order of Merit List of High Valued Terrorists [J] . William P. Fox . 美国运筹学期刊（英文） . 2014,第6期
• 4. 道路冻深计算方法的研究 [C] . 邴文山 . 道路学会93年会 . 1993
• 5. 深冻锅与普通烹饪蔬菜在不同储存条件下硝酸盐、亚硝酸盐及维生素C含量的比较 [A] . 陈若文 . 2016