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still for framstellning of modified gelatin with senkt gelsmeltpunkt
still for framstellning of modified gelatin with senkt gelsmeltpunkt
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机译:仍用于使用敏化凝胶对修饰的明胶进行细化
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摘要
The invention relates to a modified gelatin with a reduced gel-melting point. The gel-melting point of the modified gelatin is reduced by converting at least 6% of the optically active amino acid residues in the gelation from this original L-form to D-form.
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