package for food products (with a spoon creamy hygienically protected in a wrapper is in sight

• 1. 一种带有保护罩的防脱手食品包装瓶 [P] . 中国专利： CN207389792U . 2018.05.22
• 2. 冷冻食品包装产品的制造方法、食品包装用膜以及冷冻食品包装产品 [P] . 中国专利： CN113507840A . 2021-10-15
• 3. Packaging system, without the spoon to the consumption of food products with a creamy consistency [P] . 法国专利： FR76553E . 1961-11-10

  机译： 包装系统，无需汤匙即可食用具有乳脂状稠度的食品

• 4. Packaging system, or for the consumption without spoon of food products with a consistency creamy [P] . 法国专利： FR1223345A . 1960-06-16

  机译： 包装系统，或不加汤匙食用的稠稠食品

• 5. peeling machine for removing a wrapper from a food product line; peeling system for removing a wrapper from a food product line; and post-decontamination system for packaged food products [P] . BR112015028189A2 . 2017-07-25

  机译： 用于从食品生产线上移除包装纸的剥皮机;用于从食品生产线上移除包装纸的剥皮系统;包装食品的消毒和杀菌后系统

• 1. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 2. Technological Development on Layered Products for Foods and/or Foodstuff-Evaluation by Patenting Documents [J] . M. E. M. Martinez, P. C. Reis, D. A. Santos, 食品科学与工程：英文版 . 2011,第002期
• 3. Motors, Water and Hygienic Design - Facing the Challenge of Food Processing and Packaging - (PPT) [C] . Bill Sutton Automate Conference . 2017
• 4. Mass Spectrometric Determination of Photolytic Decomposition Products of UV-Photoinitiators and Migration Studies of UV-Photoinitiators and Decomposition Products in Food Packaging [D] . Scarsella, Joseph B. 2019
• 5. Collecting wrappers labels and packages to enhance accuracy of food records among children 2–8 years in the Pacific region: Children’s Healthy Living Program (CHL) [O] . Kim M. Yonemori, Tui Ennis, Rachel Novotny, -1
• 6. Investigation of Food Characteristics Modulating Spoon Motions in Skilled Spoon Users: Proposal of a Control Target for the Active Self-feeding Spoon [O] . Toshitaka Yasuda, Midori Fukiwake, Kenji Shimokasa, 2017

• 1. Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation [J] . Abraham Adu-Gyamfi ,Victoria Appiah . 食品与营养科学（英文） . 2012,第2期
• 2. Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran [J] . Mohammad Mehdi Soltan Dallal ,Mohammad Reza Khoramizadeh ,Solmaz Agha Amiri . 食品科学与人类健康（英文） . 2016,第4期
• 3. Graphic Packaging和英国Iceland Foods公司合作开发无塑料包装 [J] . 龚琛 . 造纸信息 . 2019,第005期
• 4. 确保食品包装材料的卫生安全软包装行业应采取积极的措施 [C] . 顾红庆 . 中国塑料加工工业协会专家委员会成立大会暨2005年塑料新材料、新技术国际研讨会 . 2005
• 5. 智能化包装技术在食品包装设计中的应用——以Smart生鲜包装为例 [A] . 陈楚君 . 2019