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Motors, Water and Hygienic Design - Facing the Challenge of Food Processing and Packaging - (PPT)

机译：电机，水和卫生设计 - 面对食品加工和包装的挑战 - （PPT）

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After cleaning and sanitation procedures, E. coli was recovered from fewer sites on Motor H than Motors W or C. 1. Suggests better sanitizability.

机译：在清洁和卫生程序之后，从电机H上的较少部位回收E.Coli，而不是电机W或C. 1.表明更好的待遇性。

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《Automate Conference》|2017年|1(CD-ROM)|共58页
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Bill Sutton;
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原文格式 PDF
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中图分类 TP2-53;
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1. Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants [J] . Antonio López-Gómez, Antonio M. Castaño-Villar, Alfredo Palop, Food Engineering Reviews . 2013,第1期

机译：食品加工和包装厂制冷和空调系统的卫生设计和微生物控制
2. Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants [J] . Antonio López-Gómez, Antonio M. Castano-Villar, Alfredo Palop, Food Engineering Reviews . 2013,第1期

机译：食品加工和包装厂制冷和空调系统的卫生设计和微生物控制
3. Hygienic design of food processing lines to mitigate the risk of bacterial food contamination with respect to environmental concerns [J] . Innovative Food Science & Emerging Technologies . 2018,第期

机译：食品加工系卫生设计，以减轻细菌食物污染关于环境问题的风险
4. Motors, Water and Hygienic Design - Facing the Challenge of Food Processing and Packaging - (PPT) [C] . Bill Sutton Automate Conference . 2017

机译：电机，水和卫生设计 - 面对食品加工和包装的挑战 - （PPT）
5. Thermal processing of hermetically packaged low-acid foods using microwave-circulated water combination (MCWC) heating technology. [D] . Guan, Dongsheng. 2003

机译：使用微波循环水组合（MCWC）加热技术对密封包装的低酸食品进行热处理。
6. Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing Guidance [O] . Rachel Bleiweiss-Sande, Caitlin P. Bailey, Jennifer Sacheck, 2020

机译：解决家庭中加工食品的挑战：飞行员方法以告知消费者的指导
7. Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing Guidance [O] . Rachel Bleiweiss-Sande, Caitlin P. Bailey, Jennifer Sacheck, 2020

机译：解决家庭中加工食品的挑战：飞行员方法，以告知消费者的指导

Motors, Water and Hygienic Design - Facing the Challenge of Food Processing and Packaging - (PPT)

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