brugsfaerdig udrullet dough

• 1. 压缩空气准备装置、带有压缩空气准备装置的压缩空气供应系统和为此的准备模块以及用于运行压缩空气准备装置的方法、控制模块和带有压缩空气准备装置的车辆 [P] . 中国专利： CN102869554B . 2016.06.29
• 2. 压缩空气准备装置、带有压缩空气准备装置的压缩空气供应系统和为此的准备模块以及用于运行压缩空气准备装置的方法、控制模块和带有压缩空气准备装置的车辆 [P] . 中国专利： CN102869554A . 2013-01-09
• 3. brugsfaerdig udrullet dough [P] . DK119885D0 . 1985-03-15

  机译： 准备推出面团

• 4. apparatus for separation and pressing of premixed in bageplader udrullet dejg, particularly for crumpets. [P] . DK68326C . 1949-01-10

  机译： 用于分离和压制在制糊机中的预混料的设备，特别是用于松饼。

• 5. Brugsfaerdig klaebestofbeholder [P] . TR23520A . 1990-03-01

  机译： 即用型胶粘剂容器

• 1. Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour [J] . YIN Jian, CHENG Li, HONG Yan, 农业科学学报（英文版） . 2021,第001期
• 2. Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour [J] . YIN Jian, CHENG Li, HONG Yan, 农业科学学报：英文版 . 2021,第001期
• 3. Quality deterioration and improvement of wheat gluten protein in frozen dough [J] . Wenjuan Feng, Sen Ma, Xiaoxi Wang 粮油科技：英文版 . 2020,第001期
• 4. The efficacy of sorghum flour addition on dough rheological properties and bread quality: A short review [J] . Nhlanhla Mtelisi Dube, Fei Xu, Renyong Zhao 粮油科技：英文版 . 2020,第004期
• 5. Recent advances in quality deterioration and improvement of starch in frozen dough [J] . Wenjuan Feng, Sen Ma, Xiaoxi Wang 粮油科技：英文版 . 2020,第004期
• 6. THE EFFECTS OF DOUGH MIXING ON GMP RE-AGGREGATION AND DOUGH ELASTICITY DURING DOUGH REST [C] . C. Don, W. J. Lichtendonk, J. J. Plijlev, International Workshop on Gluten Proteins . 2004
• 7. Effect of Wheat Bran on Gluten Network Formation as Studied through Dough Development, Dough Rheology and Bread Microstructure [D] . Gajula, Hyma. 2017
• 8. Zymomonas mobilis in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose [O] . Alida Musatti, Carola Cappa, Chiara Mapelli, 2020
• 9. Effect of straight dough X pre-fermented dough method on composite wheat breads characteristics [O] . Raíssa Oliveira LUIZ, Fernanda Maria VANIN 2021

• 1. 环氧树脂面团在古陶瓷修复中的应用——兼论填料用量对于环氧面团强度的影响 [C] . 杨植震 ,俞蕙 ,余英峰 . ’12古陶瓷科学技术国际讨论会 . 2012
• 2. 基于肠道准备失败风险预测模型的个体化方案在结肠镜检查前肠道准备中的有效性：一项随机对照试验 [A] . 鉴海旭 . 2020