METHOD OF PROCESSING RICE WITH CHAFFS ATTACHED THERETO AND UNMILLED RICE AND THE PROCESSED RICE OBTAINED THEREBY

摘要

AbstractThe invention is relative to a method of processingunmilled unsprouted rice with chaffs according to whichthe rice is immersed in water for a predetermined time, therice is then freed of water affixed thereto and roastedin a kiln for a predetermined time at a predeterminedtemperature, the rice thus roasted is steamed, pressuredby rolls and freed of peeled-off chaffs, and the processedrice obtained by the method.