For food packaging sterilized and method of view of said foodstuff by reduction of its ph

摘要

P a. food stored in a sealed packaging and sterilized in their container. / p & & p & b. when it reduces the ph of a foodstuff with a value between 4,0 and 5,5, there was a significant reduction of the sterilization time of this food at a predetermined temperature. However, when treatment is a long-acting effect in order to reduce the ph, the food has a tendency to have a slightly sour, and in these cases, there is added an anti - souring. / p & & p & c. preparation of food presented in a sealed packaging. / p