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Improvement to automatic machines for laminating, cutting out, shaping and extending dough intended for the manufacture of croissants
Improvement to automatic machines for laminating, cutting out, shaping and extending dough intended for the manufacture of croissants
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机译:改进了用于层压,切割,定型和延伸用于制造羊角面包的面团的自动机
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摘要
The invention relates to automatic machines for laminating, cutting out, shaping and extending dough intended for the manufacture of croissants. A conveyor device with a synchronised belt makes it possible to roll previously cut-out triangles of dough into the shape of croissants. A conveyor belt 1 receives the triangles of dough cut out by a rotary cutter 2 and brings them onto an intermediate conveyor 4. According to the position of the base of the triangles, this conveyor turns in one direction or in the other. A third conveyor 5 takes up the triangles and routes them towards a laminating system 6. A special device 8 rolls the croissants, which are then taken up and evacuated by a conveyor belt 11. IMAGE
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