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Improvement to automatic machines for laminating, cutting out, shaping and extending dough intended for the manufacture of croissants

机译:改进了用于层压,切割,定型和延伸用于制造羊角面包的面团的自动机

摘要

The invention relates to automatic machines for laminating, cutting out, shaping and extending dough intended for the manufacture of croissants. A conveyor device with a synchronised belt makes it possible to roll previously cut-out triangles of dough into the shape of croissants. A conveyor belt 1 receives the triangles of dough cut out by a rotary cutter 2 and brings them onto an intermediate conveyor 4. According to the position of the base of the triangles, this conveyor turns in one direction or in the other. A third conveyor 5 takes up the triangles and routes them towards a laminating system 6. A special device 8 rolls the croissants, which are then taken up and evacuated by a conveyor belt 11. IMAGE
机译:本发明涉及用于层压,切出,成形和延伸用于制造羊角面包的面团的自动机器。带有同步皮带的输送机设备可以将面团的先前切出的三角形轧成羊角面包的形状。传送带1接收由旋转切割机2切出的生面团的三角形,并将它们带到中间传送带4上。根据三角形底部的位置,该传送带沿一个方向或另一个方向旋转。第三台输送机5收起三角形并将其传送到层压系统6中。特殊的设备8将羊角面包卷起,然后将其由传送带11收起并抽空。<图像>

著录项

  • 公开/公告号FR2550056A2

    专利类型

  • 公开/公告日1985-02-08

    原文格式PDF

  • 申请/专利权人 CHANDIOUX MICHEL;

    申请/专利号FR19830011657

  • 发明设计人 MARCEL DESSAUX;

    申请日1983-08-05

  • 分类号A21C3/06;A21C3/10;

  • 国家 FR

  • 入库时间 2022-08-22 07:55:47

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