PURPOSE:To obtain easily the titled inexpensive uniform rice cake dough without using a special steamer nor processing method, by adding glutinous rice flour and nonglutious rice flour to waxy corn starch, kneading the resultant mixture, and steaming the kneaded mixture, etc. CONSTITUTION:(B) Glutinous rice flour or nonglutinous rice flour or both are mixed with (A) waxy corn starch, and the resultant mixture is then kneaded with water. The resultant kneaded material is then steamed, pounded or kneaded to afford the aimed rice cake dough. Preferably, 3-4pts.wt. component (B) is added to 6-7pts.wt. component (A).
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